Back in the mid 1990s, some family members contributed to a Flewelling Favorites cookbook. If you need a new copy or want to share with others, here is a copy for downloading.
Contributors were:
Valerie Antworth Lemelin (granddaughter of Milton)
Carmen Flewelling Antworth (daughter of Milton)
Sheila Antworth Lafferty (granddaughter of Milton)
Linda Fletcher Flewelling (daughter in law of Milton)
Vicki Flewelling Bergeron (granddaughter of Milton)
Geraldine Flewelling Lawrence (daughter of Milton)
Brenda Taylor Lawrence (wife of grandson of Milton)
Tayna Garcelon Lawrence (wife of grandson of Milton)
Lisa Flewelling Haney (granddaughter of Milton)
Sally Ackerson Flewelling (daughter in law of Milton)
Rita Koby Flewelling (daughter in law of Milton)
Joyce Flewelling Wilson (daughter of Milton)
Velma Bartley Goodine (niece of Milton)
Grace Bartley Goodine (niece of Milton)
Katrina Bartley Goodine (niece of Milton)
Donna Flewelling Fenton (niece of Milton)
Miriam Kennedy Wright (wife of Paul Wright, nephew of Milton)
Dena Hawksley Beals (niece of Milton, by marriage)
Ann Flewelling Osgood
Edna Graham Ames- good friend of the Flewelling family. She hosted a small lunch for Malcolm and Carmen on their wedding day, May 4, 1957, at her home.
Diary of an Aroostook Farmer 
Sheila, this is such a treasure for your family–you have done a wonderful job in making it available. The recipes remind me of my mother’s family’s cooking.
Thank you for sharing! I am the great-granddaughter of Harvey. My dad remembers Uncle Milton fondly, as he was more of a grandfather to my dad than Harvey as he passed away the same year that my dad was born (and then, of course, married Margaret). This is fun to see some recipes that look familiar, and feel our connection through food. Thank you, too, for the photographs that you’ve shared. I think I’m the only one in my family who delights in these sorts of things — I’ve inherited the scrapbooks from my materal great-grandmother and grandmother and Milton’s nephew, Lloyd (my paternal grandfather).
With care,
Kirsten Flewelling